SLIGHTLY VITAL AND TRADITIONAL

REGIONAL AND LOCAL CUISINE

So the vacation tastes like this… enjoy the abundance of natural food with all senses.

You choose from what you like and you will be looked after warmly all around. So every day of your vacation becomes a culinary experience. Individual and conscious enjoyment – for a feeling of well-being. The fascinating combination of Mediterranean cuisine with hearty South Tyrolean specialties is what makes Hotel St. Pankraz***s cuisine so special.

Diverse choices, wholesome and light.
We kindly ask you to inform us of any food intolerances at the time of booking so that we can cater to your wishes.
The raw products are sourced from proven, carefully selected suppliers of the region and farmers in the neighborhood. The ingredients are fresh and wholesome and are lovingly served.

Within the framework of half board, we serve a 3-course menu of your choice in the cosy dining room. You help yourself at the rich salad buffet.
Our kitchen stands for simplicity and quality. In addition to Mediterranean specialties from Italy and the classics of South Tyrolean cuisine such as dumplings, Schlutzkrapfen or beef goulash, our creative chef is always coming up with new ideas.